Wine making

Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Pressing, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks. Sols granitiques, Sols schisteux.

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Appareance

Garnet red colour, intense.

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Nose

Fruity, peony aromas, red fruit aromas.

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Palate

Fruity, elegant tannin, round tannin.

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Wine and food pairing

Red meats, White meats, Cheeses

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Serving temperature

13° - 15°

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Aging potential

From 2019 to 2023

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Allergens

No allergen detected

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