Sustainable viticulture. Traditional hand picking in several passes. Use of sorting tables, Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Blending, Bouchon technique en liège. Sols granitiques, Sols schisteux.
Red colour, intense, ruby red highlights.
Fruity, peony aromas, red fruit aromas.
Fruity, elegant tannin, round tannin.
Red meats, Grilled red meats, White meats, Cheeses
13° - 15°
From 2020 to 2025
No allergen detected