Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Pressing, Traditional vinification.
Red colour, limpid, deep purple highlights.
Red fruit aromas, spice aromas.
Crunchy, generous, betwitching, fine tannin, slightly mineral.
Red meats, White meats, Game, Cheeses
13° - 15°
From 2020 to 2026
No allergen detected