Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Total carbonic maceration, Pressing, Traditional vinification. Ageing in epoxy-resin-lined cement vats. Pierres bleues.
Red colour, deep purple highlights.
Subtle violet aromas, red fruit aromas, spice aromas.
Crunchy, red fruit hints, fine tannin, polished tannin.
Red meats, Game, Cheeses, White meats
13° - 15°
From 2021 to 2026
No allergen detected